今晚吃鰻魚飯配奧運。用的是屏榮坊的蒲燒鰻,放入鑄鐵鍋中和生米一起煮熟,悶二十分鐘。簡單又美味。煎個蛋皮,切絲,灑上蔥花,另外再蒸一盤青菜,就是豐盛均衡的一餐。#鐵鍋鰻魚飯#屏榮坊 Tags: 6 comments 22 likes 0 shares Share this: unknown About author not provided View all posts